Section 5.2: Planting Materials and Techniques

Section 5.2: Planting Materials and Techniques #

Illustration concept: Farmer rabbit cutting a yam into planting setts on a wooden board while another rabbit plants a sett into a mound

You plant yams with yams. The planting material, called “setts,” are essentially pieces of the tuber itself. Because the crop is also the seed, every planting decision impacts both the current harvest and future farm reproduction.

Choosing Your Setts #

Not all tuber sections are equal. A good sett requires enough stored energy to fuel growth and viable buds to initiate it.

Key Information: The head (proximal) portion with buds is preferred for use as planting material.

Selection depends on identifying pieces ready to sprout.

Key Information: The presence of viable buds or sprouts indicates that yam setts are suitable for planting.

Pre-Sprouting and Cleaning #

Many farmers use “pre-sprouting” to identify viable pieces before moving them into the field. This ensures a more uniform emergence across the crop.

Key Information: Pre-sprouting yam setts helps identify viable planting material and ensures uniform emergence.

Freshly cut setts are vulnerable to pathogens, so protective coatings are common.

Key Information: Fungicide dusting or dipping is commonly applied to yam setts before planting to prevent rot and disease.

Modern alternatives include advanced propagation methods.

Key Information: Tissue culture and minisett technology are innovative techniques used to produce clean planting material for yams.

Deployment #

Recommended sett size is roughly 50 to 100 grams. This provides enough energy for growth without wasting food.

Key Information:

  • The recommended size for yam setts (pieces) used as planting material is 50-100 grams.
  • Tuber pieces (setts) are the primary planting material used for yam propagation.

Setts are planted at a depth of about 5 to 10 centimeters (2 to 4 inches), with traditional spacing placing mounds roughly 1 meter apart.

Key Information: The optimal planting depth for yam setts is 5-10 cm (2-4 inches).

Key Information: The recommended spacing between yam mounds or ridges in traditional cultivation is 1 meter by 1 meter.

Supporting the Vines #

As climbers, yams thrive with physical support. Staking maximizes yield by exposing more leaf surface area to sunlight, which increases photosynthesis and tuber size.

Key Information: Stake or trellis systems for vine support are used to maximize yam yield in small spaces.

In some systems, a technique called “milking” allows for an early harvest of seed yams by extracting tubers while leaving the plant’s root system intact.

Key Information: “Milking” is the practice of harvesting tubers while leaving the root system intact for a second harvest.

Y2B09:Which part of the yam tuber is preferred for use as planting material?
  • →The head (proximal) portion with buds
Y2B10:What characteristic of yam setts indicates they are suitable for planting?
  • →Presence of viable buds or sprouts
Y2B11:What is the purpose of pre-sprouting yam setts before field planting?
  • →To identify viable planting material and ensure uniform emergence
Y2B03:What treatment is commonly applied to yam setts before planting to prevent rot and disease?
  • →Fungicide dusting or dipping
Y2B06:Which innovative technique is used to produce clean planting material for yams?
  • →Tissue culture and minisett technology
Y2B02:What is the recommended size for yam setts (pieces) used as planting material?
  • →50-100 grams
Y2B01:What is the primary planting material used for yam propagation?
  • →Tuber pieces (setts)
Y2B05:What is the optimal planting depth for yam setts?
  • →5-10 cm (2-4 inches)
Y2B07:What is the recommended spacing between yam mounds or ridges in traditional cultivation?
  • →1 meter by 1 meter
Y2B08:What planting system is used to maximize yam yield in small spaces?
  • →Stake or trellis systems for vine support
Y2B04:What is "milking" in yam cultivation?
  • →Harvesting tubers while leaving the root system intact for a second harvest