Chapter 8: Yams in the Kitchen #

Yams aren’t just one ingredient; they’re the foundation of hundreds of recipes across the globe. From the heart-warming soups of Ghana to the vibrant purple desserts of the Philippines, the yam is a culinary shapeshifter. In this chapter, we’ll dive into the world’s most iconic yam dishes, starting with the liquid staples of soups and stews, moving through crispy fried snacks, and ending with the sweet treats that close out a meal.